Let's get back to life!

If you are sensitive to more than just gluten, we do our best to accommodate your needs. 

Our family, aside from Celiac's disease, has dealt with over 150 different allergies and intolerances. The running joke among friends became "Is there anything you can eat?". Unfortunately, in a society rife with toxic runoffs and buildup, chronic non-communicable disease, plus the medical diets that follow them, and enough autoimmune disorders to shake a stick at, many are finding it harder to find foods that don't upset their bodies. At Life Breads, we want to help you get back to life. Whether you are vegan, vegetarian, allergic/intolerant to milk proteins, milk sugars, eggs, nuts, fruits, potato, corn, soy, chemical residue on conventional produce (as is our girl, Tory!)... that shouldn't stop you from enjoying toast, Thanksgiving stuffing, pumpkin pie, coffee cake, a sandwich, or a muffin.

We are constantly evolving and experimenting, trying to bring you the most delicious gluten-free baked goods that we can. We've created the same flavor with homemade egg-substitutes, created completely organic orders, made dairy-free products... all to give you the gift we have discovered for ourselves. So, if you have looked at an item and are sensitive to an ingredient, get in touch us and let's see what we can create for you!